Head of Catering - Training Base

Requirements: Administrator, Financial Management, Catering background and experience, People Management Skills

Support Missions Training by ensuring that the OM South Africa Missions Training Base Catering Department is run effectively.

This position ensures the continuing day to day running of the Catering Department at the OM South Africa Missions Training Base in Pretoria, South Africa. Leading a team of paid and volunteer staff, the applicant must have an understanding of the following (including but not limited to): menu planning, budgeting, people management, logistics.

The appointed person will be required to attend some basic missions' courses if they have not completed the basic OM missions programs.

Please note: This is a non-salary position. Members need to raise funds and support in partnerships from friends, family and churches.