Catering Assistant

Start
Anytime

Partnership Type

Full Time*

Commitment Length

1-2 years

Country

Brazil

Partnership Overview

Plan, administer and supervise the catering facility. The most important part of the job is achieving good quality food at low cost and maintaining high standards of hygiene and customer satisfaction.

Required Skills

  • Planning menus, ordering supplies and shopping as     required.
  • Planning, preparing and serving meals for groups     from 2 to 50.
  • Accommodate guests with particular dietary needs.
  • Oversee health and safety regulation compliance
  • Set budgets and maintain financial and administrative     records.
  • Monitor the quality of the product and service     provided.
  • Maintain stock levels and order new supplies as 

    required.

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